Jun. 6th, 2011

nishatalitha: image: lots of ladybirds crawling up fencepost.  white rope is wrapped twice around top of fencepost (Neon cupcake)
Long weekend is almost over. Had [livejournal.com profile] callie over on Friday night, discovered that mixing average vodka and apple sourz together for shots improves both, and the resulting hangover took out most of Saturday. Note to self: do not drink good riesling (or good anything else for that matter) before drinking apple sourz or if the drinking is to get drunk.

Haven't done much else over the weekend. Went out for a walk on Sunday, lit the fire a couple of times, did laundry, checked a lot of meta data, cooked a bit...

Actually, I did have another go at getting my preferred sleep cassettte tape digitalised using Audacity, but gave up—for the amount of annoyance getting it right will cause me, I think it'll be better just to pay someone to do it. I have the original, and I won't be able to replace it when it wears out—it was hard enough finding a replacement some eight or nine years ago. New Zealand people, any recommendations?

I read some of the gay romance ebooks I picked up recently (the ones with an actual publisher rather than being self-published with obviously photo-shopped covers). They were terrible and not in the awesome way. I read them anyway. Most of the slash fic I read is better (it's better than most of the harlequins I read too). Maybe some fic writers should branch out.

...and the cooking. Despite my distinct preference for Annabel Langbein's style of cooking (I can only say that the meals are clear, somehow), I've made a couple of things from Tessa Kiros' books and one from Stephanie's Cook's Companion this weekend.

Dinner last night was fish in a chopped tomato/celery/parsley/garlic mixture cooked for an hour and a half or so in the oven. Flavour wasn't as deep as I'd like and you could taste the celery, but hey, food. Doubt I'll make it again, or if I do, I might add some tomato puree or tomato sauce and make it a bit less pure tomato flavour (I'm not a fan of raw tomato or plain cooked tomato).

Dinner tonight was a pie I've made a few times: a rich steak pie that is essentially casseroled for two hours on the stove top before even putting it in the pastry shell. I added carrots and dried mushrooms that had been soaked for half an hour in brandy to the filling mixture. I made the pastry as well. It was excellent and I will have some for lunch tomorrow.

I also made a chocolate cake from Stephanie's Cook's Companion for dessert. I forget its name, but it had a bit of rice flour in it, and has chocolate brandy buttercream icing. Used [livejournal.com profile] maudlinrose's Kenwood Chefette for most of the mixing and it's strange (for one thing the bowl spins, rather than than the beaters rotating and the beaters don't stay up very well when they have mixture on them for another). I don't need to use an actual mixer very often, but when I do I wish the ceramic bowl on mine hadn't cracked (Kenwood no longer makes ceramic bowls and replacing it will be a bitch).

Anyway, the cake: a nice dense chocolate cake with excellent icing. Good with plain yoghurt or cream. Cake's more effort than I can usually be bothered with—it's nice, but nothing spectacular. The icing is really good though (but could have done with more brandy).

Unfortunately, no frisbee tomorrow as it clashes with German. I must go for a walk at lunch to wear it off.

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