nishatalitha: image: lots of ladybirds crawling up fencepost.  white rope is wrapped twice around top of fencepost (Yay! (penguins))
[personal profile] nishatalitha
Friday I posted my [livejournal.com profile] kiwifandomsfest fic here.

I also read Rivers of London (also published as Midnight Riot I believe) by Ben Aaronovitch, which is a contemporary fantasy murder mystery set in London. I thought I knew where it was going, but it's a delightful romp and lots of fun, and then it took a right turn and ended up somewhere completely different. The copy I read was borrowed from a friend and I think I might have to buy my own. I'm also looking forward to reading the sequel Moon Over Soho and the third, Whispers Under Ground.

Yesterday, I went out to Indoorpendence, the Ultimate Frisbee development tournament at Te Raupraha Arena in Porirua with my league team, Dirty Creature. We won a couple of games, lost a few, and — importantly — mostly held together as a team for the day. I have no idea how well we did overall, but I understand that [livejournal.com profile] rincewindtvd (one of our A-graders) got male MVP for the tournament, which is excellent. Well done to him!

I had to head off early, though. Unlike previous years, when my work mid-year has been the night before Indoorpendence, this year it was the same day. Different venue from last year too; we were at the Wharewaka this year, and it worked really well for our function, as the band and dancefloor were near the tables, so it was really easy to move back and forth between them.

Wine is one of the things that I have trouble pacing over an evening. I have a certain number of glasses and then it starts tasting funny, so I know I've had enough wine and shouldn't drink anymore of it that night. I hit that point probably around 10 - 10.30pm last night, about when the dancing started and switched to water. Function packed up about midnight, and thirteen or fifteen or so of us headed into town and ended up at the Library bar, where we had a couple of cocktails, and I got home about 2.30am. No hangover, however, due to the spacing of the drinks and the amount of water I drank.

When getting ready, I took one look at my stilettos and decided I couldn't face wearing that type of heel, rummaged in the back of my wardrobe and dug out a pair of old silver shoes with really solid heels that I haven't worn for nearly ten years. Apart from the soles being so slippery that I had to take them off to go up and down our stairs, I was fine. Didn't have to take them off all night, even.

Today I have also been productive. I sorted in date order and put away a pile of filing that I've been stacking up for about two years. Just in case you get the wrong idea, I had previously looked and dealt with it all but put it in a pile instead of putting it in the folders where it belongs. It did take a few hours though.

I also cooked dinner for the first time in about a week. I was home late most nights last week and either [livejournal.com profile] tamarillow and [livejournal.com profile] maudlinrose had cooked or we fended; I didn't have the energy to cook. Tonight, however, was a different story.

Dinner was a roast vegetable red curry that I make once or twice a year. For dessert, I decided to try one of [livejournal.com profile] exiledinpn's favourites: tarte tatin. Like the last version he made, I used the Masterchef NZ recipe. Most of the reviews I read of the recipe indicated that they'd put it on the stove top for less time than recommended and it therefore wasn't as rich.



I stuck strictly to the recommended cooking times, but perhaps had the stove top up slightly high, given I was using a cast-iron frying pan. In our oven, 1 hour 15 minutes turned out to be a bit long, and I'd probably drop 15 minutes from that time. Some caramelised bits are almost toffee. I used bought flaky-puff pastry and might have made a difference. I'd like to see what it's like with sweet-short pastry as well.

Used vanilla sugar since I had it made and it was starting to get a bit strong (the vanilla pods have been in there since I made [livejournal.com profile] papersky's spiced peach tarts back in April), but since this is the first time I've made tarte tatin, I'm not sure what difference it made.



Back to work tomorrow. Bother! How did I manage to put all my low-heeled shoes in for repairs at the same time?
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

nishatalitha: image: lots of ladybirds crawling up fencepost.  white rope is wrapped twice around top of fencepost (Default)
nishatalitha

April 2017

S M T W T F S
      1
2345678
91011121314 15
16171819202122
23242526272829
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Powered by Dreamwidth Studios