Jan. 15th, 2010

nishatalitha: image: girl doing a cartwheel on a bench.  ferns in foreground that look like koru (Cartwheel)
I have one more day of holiday and the weekend and then it's back to work for me. Since I finished Perdito Street Station (one of my to-read list these holidays), I clearly haven't been reading anything with a high enough level of mental challenge, as I'm actually starting to look forward to the work.

Not the getting up early, I should note.

I was asked to come into work for a bit this afternoon to do a couple of bits and pieces that could not wait (client needed it by tomorrow). Work will make this time up to me. I also went in last Sunday for a couple of hours (unpaid) to clear my desk some, since it will be crazy-busy when I get back on Monday.

Haven't done much handwork, but have watched a bit of M*A*S*H and random other tv, and read a lot of fic (been working backwards through my delicious account reading anything on it that takes my fancy and deleting some of the to-read tag).

Spent half an hour on the Terrace on the way home today, what with traffic, and got home to find the weather had turned to a light misty attempt at rain. Nonetheless, I refused to be put off my plans for dinner (barbeque) and went ahead regardless and it was good.

Dinner consisted of shrimp in a Cantonese marinade as a starter around 7.30pm for [livejournal.com profile] maudlinrose and myself, since [livejournal.com profile] tamarillow was working until 8.00pm; and for mains, once she got home, edamame with a ginger/rice wine vinegar and sugar/sesame oil dipping sauce, chicken on a stick in a thai coridander marinade, mushrooms lightly bbq'd in the remains of the shrimp mariade, plain white rice, and a green salad (well, lettuce, red capsicum and blueberries) with an asian style dressing. We have some leftovers of all except the shrimp.

The Cantonese marinade was perhaps a bit overpowering for the shrimp, but tasty nonetheless - I think it would be better if done as a stirfry and egg noodles mixed in at the end. The edamame dipping sauce is something I really like. The thai-coriander marinade tasted very strongly of the lime juice that was the base and I'm quite glad I added the extra teaspoon of sugar. The other flavours were more noticable when the outside was turning black - something to keep in mind. The aisan style salad dressing tasted a bit strongly of fish sauce (a key ingredient) and I will be interested to try it with a salt-reduced fish sauce when we've finished our current bottle of the stuff.

The various recipes came from a couple of Annabelle Langbein's cookbooks.

I have just finished a mug of hot chocolate which I adulterated with caramel flavouring, about half a teaspoon cinnamon and a quarter teaspoon each of mixed spice and powdered chilli. It was good.

Walked into town most days this week for various reasons and here are assorted pictures:

click for the pretty )

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nishatalitha: image: lots of ladybirds crawling up fencepost.  white rope is wrapped twice around top of fencepost (Default)
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