Where is the joy of cooking in this?
Nov. 13th, 2009 10:11 pmThe latest Healthy Food Guide arrived yesterday or the day before. Today I finally got up courage to open it. Perhaps because it's a December issue and people are more willing to experiment with glazes and starters, some herbs and spices were actually used.
I don't feel angry. I feel sad. I have much better versions of all the recipes that interested me. And the article on catering for special diets (which is something I am somewhat interested in) told me nothing that I didn't already know and play around with.
I don't feel angry. I feel sad. I have much better versions of all the recipes that interested me. And the article on catering for special diets (which is something I am somewhat interested in) told me nothing that I didn't already know and play around with.