Dinner last night was barbequed seasoned steak on a bed of boiled green beans mixed red and yellow capsicum stir-fried on the bbq hot plate, topped with a caramelised onion mixture, and boiled then barbequed corn on the cob. It was excellent, and I am finally getting the hang of doing porterhouse steak on the barbeque to our individual preferences (although I think tamarillow would like hers slight more well-done).
Dinner tonight will be yet more steak that has been marinading in a teriyaki sauce for most of the afternoon, on baked potato, with a side salad of roasted carrots and beetroot. I hope to have made enough of the sauce that I can heat it and pour it over with some of the meat. EDIT: Not enough sauce - in future, I will make extra and cook it on the bbq with the meat. Also, use vegetable oil instead of peanut oil. Continue to use extra pepper. It was very good regardless.
The baking included gingerbread and two batches of the molasses cookies I mentioned the other day. The gingerbread looks glorious and the second batch of the cookies looks good (not quite as amazing as the first batch where the dark brown sugar didn't mix in properly and there were bits visible in the cracks on the top of the cookie).
The first batch of cookies looks fine, but tastes somewhat odd due to my accidentally putting in 1/2c cider vinegar instead of 1/2 tsp cider vinegar (in my defence I was on the phone to my grandma at the time and most of my lactose free recipes use about 1/2c if they use vinegar). I endeavoured to save them by adding extra sugar and flour, but I don't think it worked so well.
They don't taste bad per se, but they're not good. maudlinrose reckons its the aftertaste. thesane has suggested icing them, and I might try that - maybe ginger or cinnamon? I don't know. Most likely, they'll be thrown out. Oh well, that happens sometimes.
( and just because I can—photos of cicadas )